• 2 ripe bananas
• 1 tbsp sugar
• 2 heaped tbsp flour
• 6 tbsp fresh grated coconut
• 2 tbsp oil for drizzling
A. Banana mixture
1. Mash bananas very briefly in a bowl.
2. Add sugar and flour, and mix till combined.
3. Toss in the grated coconut.
B. Griddle cakes
1. Drizzle some oil over a heated flat pan.
2. Drop 2 tablespoons of banana mixture (see above) onto the pan.
3. When one side is golden brown, flip it over to cook the other side.
4. Serve immediately.