• ½ cup of mini alphabet pasta
• 100 g boneless, skinless chicken breast, cutinto small pieces
• 1 cup of broccoli, chopped into small pieces
• ½ cup of frozen peas
• 1 cup of cauliflower, chopped into small pieces
1. Boil pasta for 6 minutes. Drain and scoop into a bowl.
2. Wash the vegetables and steam with the chicken for 20 minutes or until tender.
3. Chop the vegetables and chicken or blend the mixture coarsely.
4. Pour mixture onto the pasta and serve.